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This Week's Harvest

Week of March 27


CLICK TO VIEW OUR WEEKLY MEAL PLAN! - Week of 3/20/2017

Small Bin

  • Slicer Tomatoes  – 2 Pieces – Local, Organic

  • Green Kale – 1 Bunch - Local, Organic

  • Murasaki Sweet Potatoes – 1.25 Pounds – Local, Organic

  • Green Beans – 1 Pound – FL, Organic

  • Mixed Hydro Lettuce – 6-7 Ounce – Local, Organic

  • Gold Nugget Mandarins – 3 Pieces – FL, IPM

  • Blackberries - 1 Pint - MX, Organic



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Medium Bin

  • Slicer Tomatoes  – 2 Pieces – Local, Organic

  • Green Kale – 1 Bunch - Local, Organic

  • Murasaki Sweet Potatoes – 2.5 Pounds – Local, Organic

  • Green Beans – 1 Pound – FL, Organic

  • Mixed Hydro Lettuce – 6-7 Ounce – Local, Organic

  • Gold Nugget Mandarins – 6 Pieces – FL, IPM

  • Blackberries - 1 Pint - MX, Organic

  • Rutabaga - 1.25 Pound - Local, Organic

  • Baby Bok Choy - 1 Pound - FL, Organic

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Large Bin

  • Slicer Tomatoes  – 2 Pieces – Local, Organic

  • Green Kale – 1 Bunch - Local, Organic

  • Murasaki Sweet Potatoes – 2.5 Pounds – Local, Organic

  • Green Beans – 1 Pound – FL, Organic

  • Mixed Hydro Lettuce – 6-7 Ounce – Local, Organic

  • Gold Nugget Mandarins – 6 Pieces – FL, IPM

  • Blackberries - 1 Pint - MX, Organic

  • Rutabaga - 1.25 Pound - Local, Organic

  • Baby Bok Choy - 1 Pound - FL, Organic

  • Mixed Local Apples - 3 Pieces - Local, IPM

  • Cucumbers - 2 Pieces - MX, Organic

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Fruit Bin

    • Strawberries – 1 Pound – CA, Organic

    • Gold Nugget Mandarin - 6 Pieces - FL, Organic

    • Gala Apples - 1 Pound - WA, Organic

    • Bananas – 1 Bunch – Ecuador, Organic

    • D'Anjou Pears - 3 Pieces - WA, Organic

    • Blackberries - 1 Pint- CH, Organic


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