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This Week's Harvest

Week of February 20


WEEKLY MEAL PLAN LINK - Week of 2/20/2017

Small Bin

  • Green Beans  – 1 Pound  – FL, Organic

  • Blueberries – 1 Pint - CH, Organic

  • Grape Tomatoes – 1 Pint – FL, Organic

  • Hydro Lettuce – 6-7 Ounces – Local, Organic

  • Red Curly Kale –1 Bunch – GA, Organic

  • Mandarins– 1 Pound – FL, IPM

  • Yukon Gold Potatoes - 1.25 Pound - GA, Organic



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Medium Bin

  • Green Beans  – 1 Pound  – FL, Organic

  • Blueberries – 1 Pint - CH, Organic

  • Grape Tomatoes – 1 Pint – FL, Organic

  • Hydro Lettuce – 6-7 Ounces – Local, Organic

  • Red Curly Kale –1 Bunch – GA, Organic

  • Mandarins– 1 Pound – FL, IPM

  • Yukon Gold Potatoes - 2.5 Pound - GA, Organic

  • Red Onion -1 Pound - GA, Organic

  • Broccoli - 1 Pound - GA, Organic

  • Celery- 1 Bunch - CA, Organic

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Large Bin

  • Green Beans  – 1 Pound  – FL, Organic

  • Blueberries – 1 Pint - CH, Organic

  • Grape Tomatoes – 1 Pint – FL, Organic

  • Hydro Lettuce – 6-7 Ounces – Local, Organic

  • Red Curly Kale –1 Bunch – GA, Organic

  • Mandarins– 1 Pound – FL, IPM

  • Yukon Gold Potatoes - 2.5 Pound - GA, Organic

  • Red Onion -1 Pound - GA, Organic

  • Broccoli - 1 Pound - GA, Organic

  • Celery- 1 Bunch - CA, Organic

  • Carrots - 1 Bunch - CA, Organic

  • Kiwi - 1 Pound - CH, Organic

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Fruit Bin

    • Blueberries – 1 Pint – Chile, Organic

    • Mandarins - 2 Pounds - FL, IPM

    • Gala Apples - 1 Pound - WA, Organic

    • Bananas – 1 Bunch – Ecuador, Organic

    • D'Anjou Pears - 3 Pieces - WA, Organic

    • Kiwi - 1 Pound - CH, Organic


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