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This Week's Harvest

Week of April 17th


CLICK TO VIEW OUR WEEKLY MEAL PLAN! - Week of 4/24/2017

Small Bin

  • Spinach  – 5 Ounces – Local

  • Strawberries – 1 Pound - Local, Organic

  • Slicer Tomatoes – 2 Pieces – Local, Organic

  • Asparagus – 1/2 Pound, Local, IPM

  • Spring Onions – 1 Bunch – Local, Organic

  • Cucumbers – 2 Pieces – FL, Organic

  • Fingerling Potatoes - 1.5 Pounds - CO, Organic



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Medium Bin

  • Spinach  – 5 Ounces – Local, Organic

  • Slicer Tomatoes – 2 Pieces - Local, Organic

  • Asparagus – 1 Pound – Local, IPM

  • Mixed Lettuce – 1 Bag, Local, Organic

  • Strawberries – 1 Pound – Local, Organic

  • Spring Onions – 1 Bunch – Local, Organic

  • Cucumbers - 2 Pieces - FL, Organic

  • Fingerling Potatoes - 1.5 Pounds - CO, Organic

  • Green Beans - 1 Pound - FL, Organic

  • Mini Sweet Peppers- 1 Pint- FL, Organic

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Large Bin

  • Spinach  – 5 Ounces – Local, Organic

  • Slicer Tomatoes – 2 Pieces - Local, Organic

  • Asparagus – 1Pound – Local, IPM

  • Mixed Lettuce – 1 Bag, Local, Organic

  • Strawberries – 1 Pound – Local, Organic

  • Cucumbers - 2 Pieces - FLOrganic

  • Fingerling Potatoes - 1.5 Pounds - CO, Organic

  • Green Beans - 1Pound - FL, Organic

  • Mini Sweet Peppers - 1 Pint - FL, Organic

  • Spring Onions - 1 Bunch - Local, Organic

  • Clementines - 2 Pounds - FL, IPM

  • Zucchini- 1 Pound - FL, Organic

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Fruit Bin

    • Strawberries – 1 Pound – Local, Organic

    • Clementines - 2 Pounds - FL, IPM

    • Gala Apples - 1 Pound - WA, Organic

    • Bananas – 1 Bunch – Ecuador, Organic

    • D'Anjou Pears - 3 Pieces - WA, Organic

    • Blackberries - 1 Pint- CH, Organic


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