MENU - WEEK OF APRIL 27th

 

 

 

Small Bin


Blueberries - 6 Ounces - FL - Organic
Spinach - 6 Ounces - NC - Organic
Rainbow Carrots - 1.25 Pounds - FL - Organic
Rainbow Chard - 1 Bunch - NC - Organic

Mixed Green Salad Mix - 6 Ounces - NC - Organic 

Purple Potoates - 1.25 Pounds - FL - Organic

Cucumbers - 2 Pieces - NC - Organic


Medium Bin

 

 

Blueberries - 6 Ounces - FL - Organic
Spinach - 6 Ounces - NC - Organic
Rainbow Carrots - 1.25 Pounds - FL - Organic
Rainbow Chard - 1 Bunch - NC - Organic

Mixed Green Salad Mix - 6 Ounces - NC - Organic 

Purple Potoates - 2.5 Pounds - FL - Organic

Cucumbers - 2 Pieces - NC - Organic

Scallions - 1 Bunch - FL - Organic

Summer Squash - 1 Pound - FL - Organic

Grape Tomatoes - 1 Pint - FL - Organic



Large Bin

 

 

Blueberries - 6 Ounces - FL - Organic
Spinach - 6 Ounces - NC - Organic
Rainbow Carrots - 1.25 Pounds - FL - Organic
Rainbow Chard - 1 Bunch - NC - Organic

Mixed Green Salad Mix - 6 Ounces - NC - Organic 

Purple Potoates - 2.5 Pounds - FL - Organic

Cucumbers - 2 Pieces - NC - Organic

Scallions - 1 Bunch - FL - Organic

Summer Squash - 1 Pound - FL - Organic

Grape Tomatoes - 1 Pint - FL - Organic

Green Kale- 1 Bunch - NC - Organic

Gala Apples - 3 Pieces - WA - Organic

Cantaloupe - 1 Pieces - MX - Organic


 
Fruit Bin
 
Bananas - 1 Bunch - Ecuador - Organic
Blueberries - 6 Ounces - FL - Organic
Gala Apples  -6 Pieces - WA - Organic
Murcott Mandarins - 6 Pieces - CA- Organic
Cantaloupe - 1 Piece - MX - Organic