MENU - WEEK OF AUGUST 3rd

 

 

 

Small Bin


Blueberries - 1 Pint - Local - Organic

Green Beans - 1 Pound - Local - Organic
Heirloom Tomatoes - 1 Pound - Local - Organic
Mixed Green Salad Mix - 6 Ounces - Local - Organic
Green Cabbage - 1 Head - Local - Organic

Sweet Corn - 3 Pieces - Local - Non-GMO

Yellow Onion - 1 Pound - Georgia - Organic


Medium Bin

 

Blueberries - 1 Pint - Local - Organic

Green Beans - 1 Pound - Local - Organic
Cherry Tomatoes - 1 Pint - Local - Organic
Mixed Green Salad Mix - 6 Ounces - Local - Organic
Green Cabbage - 1 Head - Local - Organic

Sweet Corn - 3 Pieces - Local - Non-GMO

Yellow Onion - 1 Pound - Georgia - Organic
Nectarines - 1 Pound - Local - IPM

Raspberries - 1 Pint - Local - IPM

Eggplant - 1 - Local - Organic

Baby Carrots - 1 Pound - Local - Organic


Large Bin

 


Blueberries - 1 Pint - Local - Organic

Green Beans - 1 Pound - Local - Organic

Cherry Tomatoes - 1 Pint - Local - Organic

Mixed Green Salad Mix - 6 Ounces - Local - Organic

Green Cabbage - 1 Head - Local - Organic

Sweet Corn - 6 Pieces - Local - Non-GMO

Yellow Onion - 1 Pound - Georgia - Organic

Nectarines - 1 Pound - Local - IPM

Raspberries - 1 Pint - Local - IPM

Eggplant - 1 - Local - Organic

Baby Carrots - 1 Pound - Local - Organic

Peaches - 1 Pound - Local - IPM

Mixed Mini Peppers - 8 Ounces - Local - Organic

 

 Fruit Bin

 
Blueberries - 1 Pint - Local - Organic
Blackberries - 6 Ounces - Local - IPM
Bananas - 1 Bunch - Ecuador - Organic
Nectarines - 2 Pounds - Local - IPM
Peaches - 1 Pound - Local - IPM
Raspberries - 6 Ounces - Local IPM