MENU - WEEK OF MARCH 2nd

 

 

 

Small Bin


Green Kale - 1 Bunch - FL - Organic

Sugar-Snap Peas - 7 Ounces - CA or MX - Organic

Romaine Lettuce - 1 Head - FL - Organic

Red Plums - 1 Pound - CA - Organic

Rainbow Carrots - 1.25 Pounds - FL - Organic

Yukon Gold Potatoes - 1.25 Pounds - NC - Organic

Cucumbers - 2 Pieces - CA or MX - Organic


Medium Bin

 

Green Kale - 1 Bunch - FL - Organic

Sugar-Snap Peas - 7 Ounces - CA or MX - Organic

Romaine Lettuce - 1 Head - FL - Organic

Red Plums - 1 Pound - CA - Organic

Rainbow Carrots - 1.25 Pounds - FL - Organic

Yukon Gold Potatoes - 2.5 Pounds - NC - Organic

Cucumbers - 2 Pieces - CA or MX - Organic
Asparagus - 8 Ounces - CA or MX - Organic
Blackberries - 1 Pint - MX - Organic
Yellow Onions - 1 Pound - GA - Organic


Large Bin

 

Green Kale - 1 Bunch - FL - Organic

Sugar-Snap Peas - 7 Ounces - CA or MX - Organic

Romaine Lettuce - 1 Head - FL - Organic

Red Plums - 1 Pound - CA - Organic

Rainbow Carrots - 1.25 Pounds - FL - Organic

Yukon Gold Potatoes - 2.5 Pounds - NC - Organic

Cucumbers - 2 Pieces - CA or MX - Organic
Asparagus - 8 Ounces - CA or MX - Organic
Blackberries - 1 Pint - MX - Organic
Yellow Onions - 1 Pound - GA - Organic
Blueberries - 6 Ounces - Chile - Organic
Broccoli - 1 Bunch - CA - Organic
Cylindra Beets - 1 Bunch - FL - Organic
 
Fruit Bin
 
Blueberries - 6 Ounces - Chile - Organic
Bananas - 1 Bunch - Ecuador - Organic
Red Plums - 1 Pound - CA - Organic
Fuji Apples  - 6 Pieces - WA - Organic
Blackberries - 1 Pint - MX - Organic
Navel Oranges - 3 Pieces - CA- Organic