MENU - WEEK OF FEBRUARY 8th


Small Bin


Spinach - 1 Bunch - CA- Organic

Mixed Cherry Tomatoes - 1 Pint  - FL - Organic

Fusion Lettuce - 1 Bunch - FL - Organic

Navel Oranges - 3 Pieces - CA - Organic

Yellow Onion - 1 Pound - GA - Organic

Sweet Potatoes - 1.25 Pounds - Local - Organic

Blueberries - 4.4 Ounces - CH - Organic


Medium Bin


Spinach - 1 Bunch - CA- Organic

Mixed Cherry Tomatoes - 1 Pint  - FL - Organic

Fusion Lettuce - 1 Bunch - FL - Organic

Navel Oranges - 6 Pieces - CA - Organic

Yellow Onion - 1 Pound - GA - Organic

Sweet Potatoes - 2.5 Pounds - Local - Organic

Blueberries - 4.4 Ounces - CH - Organic

Broccoli - 1 Bunch - CA - Organic

Red Peppers - 2 Pieces - FL - Organic

Large Bin:


Spinach - 1 Bunch - CA- Organic

Mixed Cherry Tomatoes - 1 Pint  - FL - Organic

Fusion Lettuce - 1 Bunch - FL - Organic

Navel Oranges - 6 Pieces - CA - Organic

Yellow Onion - 1 Pound - GA - Organic

Sweet Potatoes - 2.5 Pounds - Local - Organic

Blueberries - 4.4 Ounces - CH - Organic

Broccoli - 1 Bunch - CA - Organic

Red Peppers - 2 Pieces - FL - Organic

Carrots - 1 Bunch - CA - Organic

Baby Bok Choy - 1 Pound - FL - Organic

Garlic - 2 Heads - GA - Organic

Cleanse/Jucing Bin


Green Kale - 2 Bunches - FL - Organic

Ginger - 1/4 Pound - GA - Organic

Carrots - 1 Bunch - CA - Organic

Parsley - 1 Bunch - FL - Organic

Navel Oranges - 3 Pieces - CA - Organic

Lemons - 2 Pieces - CA - Organic

Pink Lady Apples - 6 Pieces - Local - IPM

Spinach - 1 Bunch - CA - Organic

Wheatgrass - 2 Ounces - CA - Organic

 Fruit Bin

Pink Lady Apples - 6  Pieces - Local - IPM

Bananas - 1 Bunch - Ecuador - Organic

Navel Oranges - 6 Pieces - CA - Organic

Blueberries - 4.4 Ounces - CH - Organic

Blackberries - 6 Ounces - MX - Organic


Soup of the Week!


Sweet Potato and Collard