MENU - WEEK OF MAY 25th

 

 

 

Small Bin


Blueberries - 1 Pint - NC - Organic
Spinach - 6 Ounces - NC - Organic
French Breakfast Radish - 1 Bunch - NC - Organic
Mixed Green Salad Mix - 6 Ounces - NC - Organic

Green Kale - 1 Bunch - NC - Organic

Summer Squash - 1 Pound - NC - Organic

Red Potatoes - 1.25 Pounds - NC - Organic


Medium Bin

 

Blueberries - 1 Pint - NC - Organic
Spinach - 6 Ounces - NC - Organic
French Breakfast Radish - 1 Bunch - NC - Organic
Mixed Green Salad Mix - 6 Ounces - NC - Organic

Green Kale - 1 Bunch - NC - Organic

Summer Squash - 1 Pound - NC - Organic

Red Potatoes - 1.25 Pounds - NC - Organic

Blackberries - 6 Ounces - MX - Organic

Arugula - 1 Bunch - NC - Organic

Pluots - 1 Pound - CA - Organic

Garlic Scapes - 1 Bunch - NC - Organic



Large Bin

 

Blueberries - 1 Pint - NC - Organic
Spinach - 6 Ounces - NC - Organic
French Breakfast Radish - 1 Bunch - NC - Organic
Mixed Green Salad Mix - 6 Ounces - NC - Organic

Green Kale - 1 Bunch - NC - Organic

Summer Squash - 1 Pound - NC - Organic

Red Potatoes - 2.5 Pounds - NC - Organic

Blackberries - 6 Ounces - MX - Organic

Arugula - 1 Bunch - NC - Organic

Pluots - 1 Pound - CA - Organic

Red Beets - 1 Bunch - NC - Organic

Parsley - 1 Bunch - NC - Organic

Mini Sweet Peppers - 1 Pint - MX - Organic

Garlic Scapes - 1 Bunch - NC - Organic



 
Fruit Bin
 
Bananas - 1 Bunch - Ecuador - Organic
Blackberries - 6 Ounces - FL - Organic
Gala Apples  -3 Pieces - WA - Organic
D'Anjou Pears - 3 Pieces - WA - Organic
Blueberries - 1 Pint - CA - Organic
Avocadoes - 2 Pieces - MX - Organic
Pluots - 1 Pound - CA - Organic